Welcome to Restaurant University, your library of knowledge for all restaurant resources.
Our restaurant CPAs understand your changing business environment and can tackle the unique issues you face while providing valuable information, insights and tips that speak specifically to your needs as a restaurant owner. Henry+Horne has a variety of restaurant educational resources including roundtables and seminars for continuing education, The Main Dish newsletter, The Side Dish blog and our website which provides even more information on how we can help with your business’s financial needs.
Sign up for our educational resources to stay on top of industry trends.
Roundtables
Join us for continuing education exclusively for the restaurant community. Our roundtables are focused on sharing ideas and keeping you informed of the latest financial and tax hot topics. Don’t miss out on this opportunity to:
- Collaborate with your colleagues to share ideas + discuss challenges
- Expand your network of fellow restaurant professionals
- Receive complimentary CPE
Location: held at the Arizona Restaurant Association
Space is limited. Food is provided.
Who’s invited?
- CFOs + Controllers
- CEOs + COOs
- Accounting Managers + Finance Directors
- Outsourced Accountants
Past topics
- Tax reform update
- New revenue recognition guidance
- Accounting for loyalty programs + delivery services
- Managing labor costs
- Inventory controls and food costs
What are people saying?
- “The speakers were informative, enjoyed every aspect of all the conversations.”
- “Love Henry+Horne, nice job!”
- “Overall very good and we will continue to attend.”
The Main Dish
The latest accounting, financial and tax news that impacts your restaurant. Each quarter, this print publication features a different recipe for success. Read about other businesses and the brains behind their operations.
The Side Dish
Get finance to table education for operating your restaurant. Brush up on best practices. Everything from new tip pooling rules to getting your business ready for sale. Subscribe to our bi-monthly blog to receive easy digestible information.
Conference
The Annual Conference is held every October in Phoenix and hosted by our restaurant professionals.
Fill out the form below to make sure you are invited to the annual conference. Don’t miss out!
Restaurant University is your library of knowledge for all your restaurant resources. You can share ideas by attending roundtables and stay informed by subscribing to our educational publications.
Let’s sit down and chat to see how I can help your restaurant business.
– Brian Campbell
