Running a successful restaurant is hard work. You need accountants who can help you navigate the changing business environment. You want to focus on running your restaurant, so let us focus on the unique audit, accounting and tax issues you face in the food service industry.

Tax reform + new revenue recognition guidance for restaurants

It’s a big year of changes for restaurants. Several high-profile issues are directly impacting your industry: tax reform and the new revenue recognition standard. Both will affect your operations and require you to take another look at your tax planning strategies as well as your accounting and preparation of financial statements.

Our new e-Book hits all the highlights and gives you quick access to the most important information so you don’t have to sift through 1,000 pages of tax law and revenue guidance. This easy to understand breakdown will help make sure you’re in compliance and taking advantage of tax saving opportunities.

Professionals

You will have access to a team of specialists who work with clients across the Southwest. They are affiliated with, and actively involved in, the National Restaurant Association and the Arizona Restaurant Association, so you have support not only through our resources but also those of the ARA and the NRA.

 

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Department Services

From cloud based accounting services that save you time to maximizing the benefits of reporting your employees’ tips, our professionals can help you increase profits, efficiency and effectiveness while taking advantage of smart planning opportunities, making sure you’re in compliance and more.

Questions? Fill out the form to the left to contact Brian Campbell.