The most rewarding part of my job is the contribution I can make working with team members and helping them grow and develop their own successful careers. It’s the same with my clients. I enjoy taking them on, helping them grow their businesses and become financially successful.
Brian Campbell is known for creating valuable working relationships, providing exceptional client service and having a knack for solving complex financial puzzles.
Brian heads up the Restaurant niche for the Firm and his key practice areas include compiled, reviewed and audited financial statements; accounting services; and consultation services on interpreting financial statements, assistance with financing transactions, internal control matters and business acquisitions.
Before joining Henry+Horne in 2002, Brian worked as a Manager in the audit and accounting department of a national firm.
Outside of work you can find Brian spending time with his family. One of his life goals includes helping his children become independent and successful.
University of Iowa, Bachelor of Business Administration in Accounting
Audit + Accounting Committee
Partner-in-Charge of Restaurant Services
Partner-in-Charge of Dealership Services
American Institute of Certified Public Accountants
Arizona Society of Certified Public Accountants
Children’s Museum of Phoenix, Chairman of the Board of Directors, Past Treasurer
Fresh Start Women’s Foundation, Past Chairman of the Men’s Board
Did you know?
If you could have any superpower, what ability would you want?
To be able to read peoples’ minds to know what they are thinking in certain situations.
What’s something very few people know about you?
The Super Bowl Shuffle is one of my favorite songs.
What would be impossible for you to give up?
If you weren’t an accountant, what would you be?
A beach bum. No, I’d probably be an entrepreneur or a business owner.