Finance to Table Education for Operating Your Restaurant

2018 Restaurant industry year-end lookback

Now that you’ve officially settled into 2019, you’re probably thinking about business opportunities for your restaurant – how to grow sales, reduce turnover or maybe update your menu. As 2018 has come to an end, we want to take this opportunity to look back on the year for a state of the industry assessment to …

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Dustin Minton returns to restaurants at Henry+Horne

After taking some time off to recharge, travel the world and contemplate the next chapter in his career, Dustin Minton’s latest adventure is his return to public accounting at Henry+Horne. The restaurant industry specialist has more than 20 years’ experience with 15 years focused on providing assurance services to restaurants as well as consulting on …

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Top 10 restaurant audit preparation tips

It’s that time of year again to close the books and get ready for your annual audit. You may be cringing because it’s coming soon, but with proper planning and communication, the audit process can go very smoothly for you and not be time consuming. We’ve compiled our top 10 restaurant audit preparation best practices …

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New lease standard: 5 things restaurant owners MUST know now

We all know lease accounting is changing for private companies starting in fiscal 2020. With leases being such a big component of the restaurant business, the new lease standard will have a significant accounting impact on restaurants. Gone are the days of having off balance sheet impact. Now, those operating leases will be grossing up …

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New revenue recognition standard: franchisors impact

Revenue recognition for private company franchisors will be changing drastically for fiscal 2019 and will require either a retrospective or modified retrospective application to prior years presented in your audited financial statements for FDD purposes. The main impact is affecting the recognition of the initial franchise fees and area development fees. Another impact is the …

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